Mace is a spice made from the waxy red
covering that surrounds nutmeg seeds
Mace has a slightly warm taste and a fragrance similar
to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to
flavor sauces and vegetables; and in preserving and pickling.
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| dried mace |
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| dried mace |
Health Benefits:
· Mace aids digestion and also stimulates the
appetite.
· It can help relieve tiredness and fatigue and is a good tonic.
· Mace can help clear up digestive tract infections.
· When applied externally, Mace can ease rheumatic pains and clear up eczema.
· Mace can relive intestinal gas and flatulence.
· It can reduce vomiting, nausea and general stomach uneasiness.
· It can help relieve tiredness and fatigue and is a good tonic.
· Mace can help clear up digestive tract infections.
· When applied externally, Mace can ease rheumatic pains and clear up eczema.
· Mace can relive intestinal gas and flatulence.
· It can reduce vomiting, nausea and general stomach uneasiness.
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