Tamarind تمر هندي
Delicately sweet and sour, tamarind is one of the most
sought-after ingredients in cooking.
a very powerful antioxidant helps the body protect from
harmful free radicals.
A good source of minerals like copper, potassium,
calcium, iron, selenium, zinc and magnesium. Potassium is an important
component of cell and body fluids that helps control heart rate and blood
pressure. Iron is essential for red blood cell production.
In addition, it is also rich in many vital vitamins,
including thiamin, vitamin A, folic acid, riboflavin, niacin, and vitamin-C.
Much of these vitamins plays antioxidant, and co-factor functions for enzyme
metabolism inside the body help excretion of “bad”
cholesterol levels from the body.
Using as a remedy
for biliousness and bile disorders.
Mace صولجان
Mace is a spice made from the waxy red
covering that surrounds nutmeg seeds
Mace has a slightly warm taste and a fragrance similar
to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to
flavor sauces and vegetables; and in preserving and pickling.
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| dried mace |
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| dried mace |
Health Benefits:
· Mace aids digestion and also stimulates the
appetite.
· It can help relieve tiredness and fatigue and is a good tonic.
· Mace can help clear up digestive tract infections.
· When applied externally, Mace can ease rheumatic pains and clear up eczema.
· Mace can relive intestinal gas and flatulence.
· It can reduce vomiting, nausea and general stomach uneasiness.
· It can help relieve tiredness and fatigue and is a good tonic.
· Mace can help clear up digestive tract infections.
· When applied externally, Mace can ease rheumatic pains and clear up eczema.
· Mace can relive intestinal gas and flatulence.
· It can reduce vomiting, nausea and general stomach uneasiness.
Turmeric مسحوق جذور الكركم
Turmeric is an excellent source of both iron and manganese. It is also a good source of vitamin B6, dietary fiber and potassium
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye
Benefits :
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye
Benefits :
- Safe Anti-Inflammatory
- An Effective Treatment for Inflammatory Bowel Disease
- Relief for Rheumatoid Arthritis
- Help for Cystic Fibrosis Sufferers
- Cancer Prevention : Turmeric and Onions May Help Prevent Colon Cancer
- Inhibits Cancer Cell Growth and Metastases
- Turmeric Teams Up with Cauliflower to Halt Prostate Cancer
- Reduce Risk of Childhood Leukemia
- Improved Liver Function
- Cardiovascular Protection
- Turmeric Lowers Cholesterol
- Protection against Alzheimer's Disease
cumin seed -الكمون بذور
الكمون بذور cumin seeds
1 spoon cumin seeds for 1 glass of water is taken and boiled well. Addition of ginger and honey when boiling gives a great relief of common flu and cold.
To overcome stomach disorders mix it with lime juice and consume.
It Strengthens hair and nails.
Boosts up our immune system.
1 spoon cumin seeds for 1 glass of water is taken and boiled well. Addition of ginger and honey when boiling gives a great relief of common flu and cold.
To overcome stomach disorders mix it with lime juice and consume.
It Strengthens hair and nails.
Boosts up our immune system.
Fenugreek حلبة
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| حلبة |
Fenugreek has three culinary uses:
as a herb (dried or fresh leaves),
as a spice (seeds), and
as a vegetable (fresh leaves, sprouts, and microgreens).
In Persian cuisine, fenugreek leaves are used and called شنبلیله (shanbalile). It is the key ingredient and one of several greens incorporated into ghormeh sabzi and Eshkeneh, often said to be the Iranian national dishes.
Fenugreek is used for digestive problems such as loss of appetite, upset stomach, constipation, and inflammation of the stomach (gastritis). It is also used for conditions that affect heart health such as “hardening of the arteries” (atherosclerosis) and for high blood levels of certain fats including cholesterol and triglycerides.
Fenugreek is used for kidney ailments, a vitamin deficiency disease called beriberi, mouth ulcers, boils, bronchitis, infection of the tissues beneath the surface of the skin (cellulitis), tuberculosis, chronic coughs, chapped lips, baldness, cancer, and lowering blood sugar in people with diabetes.
Some men use fenugreek for hernia, erectile dysfunction (ED), and other male problems.
Women who are breast-feeding sometimes use fenugreek to promote milk flow.
Fenugreek is sometimes used as a poultice. That means it is wrapped in cloth, warmed and applied directly to the skin to treat local pain and swelling (inflammation), muscle pain, pain and swelling of lymph nodes (lymphadenitis), pain in the toes (gout), wounds, leg ulcers, and eczema.
Hibiscus
Hibiscus is a bushy annual plant. Parts of the flower are used to make a popular drink in Egypt called Karkade. Various parts of the plant are also used to make jams, spices, soups, and sauces. The flowers are used to make medicine.
Hibiscus is used for treating loss of appetite, colds, heart and nerve diseases, upper respiratory tract pain and swelling (inflammation), fluid retention, stomach irritation, and disorders of circulation; for dissolving phlegm; as a gentle laxative; and as a diuretic to increase urine output.
In foods and beverages, hibiscus is used as a flavoring. It is also used to improve the odor, flavor, or appearance of tea mixtures.
How does it work?
The fruit acids in hibiscus may work like a laxative. Some researchers think that other chemicals in hibiscus might be able to lower blood pressure; decrease spasms in the stomach, intestines, and uterus; and work like antibiotics to kill bacteria and worms.
Green tea with honey helps to lose weight and a good stress reliever
Add boiled water to 5 grams or 1 tea spoon of green tea (Do not boil green tea).
Keep the mixture for 3 minutes until the color of the water changes.
Stir well and filter the water and add 1 spoon of MAJDI HONEY and Squeeze lemon juice into it.
Mix all together and drink in empty stomach in the morning
This makes you feel fresh and regular drinking gives the following benefits:
Protect against CARDIO VASCULAR DISEASES.
Improved MEMORY AND LEARNING ability.
Has fat burning properties and promote WEIGHT LOSS.
Protects and improve the QUALITY OF SKIN.
Lowers total CHOLESTEROL
CONTROL DIABETICS and BLOOD GLUCOSE level
Promote CARDIO PROTECTION and reduce heart muscle cells death.
Lowers Blood pressure and helps prevent Hypertension
PREVENT STROKE
PREVENTS BONE LOSS and TOOTH DECAY.
Reduce the risk of degenerative disorders of the CENTRAL NERVOUS SYSTEM, such as cognitive decline, Alzheimer's and Parkinson's diseases.
Live long happily &naturally…
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