Tamarind تمر هندي
Delicately sweet and sour, tamarind is one of the most
sought-after ingredients in cooking.
a very powerful antioxidant helps the body protect from
harmful free radicals.
A good source of minerals like copper, potassium,
calcium, iron, selenium, zinc and magnesium. Potassium is an important
component of cell and body fluids that helps control heart rate and blood
pressure. Iron is essential for red blood cell production.
In addition, it is also rich in many vital vitamins,
including thiamin, vitamin A, folic acid, riboflavin, niacin, and vitamin-C.
Much of these vitamins plays antioxidant, and co-factor functions for enzyme
metabolism inside the body help excretion of “bad”
cholesterol levels from the body.
Using as a remedy
for biliousness and bile disorders.
Mace صولجان
Mace is a spice made from the waxy red
covering that surrounds nutmeg seeds
Mace has a slightly warm taste and a fragrance similar
to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to
flavor sauces and vegetables; and in preserving and pickling.
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| dried mace |
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| dried mace |
Health Benefits:
· Mace aids digestion and also stimulates the
appetite.
· It can help relieve tiredness and fatigue and is a good tonic.
· Mace can help clear up digestive tract infections.
· When applied externally, Mace can ease rheumatic pains and clear up eczema.
· Mace can relive intestinal gas and flatulence.
· It can reduce vomiting, nausea and general stomach uneasiness.
· It can help relieve tiredness and fatigue and is a good tonic.
· Mace can help clear up digestive tract infections.
· When applied externally, Mace can ease rheumatic pains and clear up eczema.
· Mace can relive intestinal gas and flatulence.
· It can reduce vomiting, nausea and general stomach uneasiness.
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